The foodservice industry consumes a massive amount of energy. Cooking, chilling, ventilation, and lighting contribute to excessive electricity and natural gas consumption. But making a few small changes can amount to substantial energy savings. 

iStock_000006120930XSmall.jpg

Lower costs

When energy reduction strategies are implemented in conjunction with retrofitting older equipment or purchasing energy efficient models, most restaurants experience a significant reduction in energy consumption and operating costs.

iStock_000007158633XSmall.jpg

PUBLIC APPEAL

Becoming a recognized green restaurant offers increased marketing and publicity opportunities. Patrons seek out facilities that are committed to the environment, which improves overall public image and customer appeal. 

iStock_000006229631XSmall.jpg

INDUSTRY LEADER

Reducing the environmental impact of a restaurant is an important step to becoming a recognized leader in the industry and community. It also creates a sense of pride among employees and attracts forward thinking and innovative staff.