quebec

LEAF releases annual Guide to Canada's Greenest Restaurants

LEAF has released our annual Guide to Canada’s Greenest Restaurants for 2018. For the past number of years, sustainable dining and various aspects of it , including local food, sustainable seafood, meatless menus, and environmental practices, have been listed as some of the top trends in restaurants and food service. Increasingly, restaurants are realizing that operating as a more sustainable business is also good for their bottom line.

Restaurants waste an average of 50 tons of food each year, and use 2.5 to 5 times more energy per square foot than other commercial buildings. 96 per cent of LEAF restaurants compost their food waste versus just 9 per cent of conventional restaurants. 85 per cent of LEAF restaurants use energy efficient or ENERGY STAR appliances versus just 52 per cent of conventional restaurants. LEAF restaurants consistently outperform conventional restaurants.

Consumers are increasingly more aware of the impact of their purchasing decisions, and gravitate towards more environmentally sound purchasing choices when presented with options. Dining at a LEAF certified restaurant takes the guesswork out of the equation for consumers.  The restaurants on this list have all been audited by an independent third party, and demonstrate a commitment to operating in an environmentally sustainable manner. Canadian diners can find an updated list of LEAF certified restaurants in their area, year round, on the LEAF website.

We are continually raising the bar for what it means to be LEAF certified. In the coming weeks, LEAF’s version 4.0 criteria will be released, which places a greater emphasis on single use disposable plastics and food waste.

Support a more sustainable foodservice industry - visit a LEAF certified restaurant in your area today!

Don’t see one on the list in your area? Send them this link and suggest they get certified!

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LEAF Awards: LEAF recognizes four leaders in sustainability in the foodservice industry

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On Feb 27th, the first LEAF awards were handed out at the RC Show in Toronto. After a jam-packed three days of food, innovation and sustainability discussions, the show was capped off by recognizing leaders in the sustainable foodservice industry. 

We thank all of the applicants to the 2018 LEAF Awards, and are proud of all of our LEAF-certified members that operate with sustainability in mind everyday. We applaud your commitment to the environment and your customers!

 

Award: Most Improved
Recipient: Community Cafe, Calgary, AB

The LEAF program is not about perfection, but about continuous improvement in sustainability, and Community Cafe (run by Community Natural Foods) has demonstrated their commitment to striving for better. When Community Cafe first became certified in 2012, they were already operating in a sustainable manor - local and sustainable food, sustainable seafood, a high percentage of vegan and vegetarian dishes, wind powered by Bullfrog Power, water-conserving fixtures, composting, and more! Since that time, Community Cafe has aimed to become a zero-waste facility, purchased ENERGY STAR appliances, and become an official OceanWise partner, establishing themselves amongst the more sustainably run businesses in Calgary. 

We are proud to recognize Community Cafe for their commitment to always doing better!

 

Award: Greenest Restaurant over 10,000 square feet
Recipient: Diversity Foodservices, Winnipeg, MB

Ian Vickers, COO of Diversity Food Services and LEAF President, Janine Windsor  Photo courtesy of  Restaurants Canada

Ian Vickers, COO of Diversity Food Services and LEAF President, Janine Windsor

Photo courtesy of Restaurants Canada

Diversity Food Services operates a number of restaurants (Elements, Malecon, Pangeas Kitchen, Buffalo Stone Cafe) all of which are all LEAF certified. Operating a large-scale foodservice facility can present some unique challenges to certain sustainability goals (securing large, consistent quantities of local food, retrofitting components that are part of a larger institution, etc). Diversity Food Services has demonstrated innovation and commitment in overcoming these challenges and stands as a leader in sustainable facility operations.

Their achievements include sustainable (Ocean Wise) seafood, a high percentage of local food, wide variety of meat-free dishes, recycled and compostable supplies, LEED certified buildings composting, and more, making Diversity Food Services deserving of this award.

 

Award: Eco-Innovator
Recipient: Creelman Market

The Eco-Innovator award was open to any restaurant or foodservice facility in Canada that has demonstrated innovative solutions to sustainable challenges. For large scale facilities, procuring local and seasonal produce year round can be a challenge in Canada. Creelman Market overcame this by implementing a large scale food preservation operation, which allows use of local produce in their facilities year round. While the concept of food preservation and canning may not be new, the scale to which this facility has undertaken it to ensure they are using as much local food as possible every month of the year, has taken it to a new level and solved a local food challenge for Canadian food service facilities.

 

Award: Greenest Restaurant
Recipient: Chic Alors!, Quebec, QC

Hugues Philippin, Owner of Chic Alors! and Janine Windsor, President of LEAF  Photo courtesy of  Restaurants Canada

Hugues Philippin, Owner of Chic Alors! and Janine Windsor, President of LEAF

Photo courtesy of Restaurants Canada

In order to be eligible for the Greenest Restaurant award, restaurants had to be Level 3 (our highest) LEAF certified restaurant. While all Level 3 LEAF restaurants are high-performing and deserving of recognition, Chic Alors! stood out as a true leader for 2018, being engaged in all 10 of LEAF’s Areas of Sustainability. Chic Alors! has geothermal heating, electric vehicles for delivery, their own beehives, LED lighting and more. 

Hugues Philippin, owner of Chic Alors!, credits his decision to operate as a sustainable restaurant as a key factor in operational cost savings. 

Thank you to everyone who entered to win the award this year. Your commitment to improvement in the sustainable foodservice industry is inspirational.

Congratulations to all of our winners!