energy

LEAF's Guide to Canada's Greenest Restaurants 2019

VICTORIA, BC, APRIL 16, 2019 - LEAF’s annual Guide to Canada’s Greenest Restaurants showcases the growing importance of environmentally sustainable foodservice. With nearly 100 LEAF Certified facilities across Canada, from independent restaurants, to small cafes, and large campuses, the green movement is making an impact.  

LEAF Certified restaurants are distinguished because of their dedication to sustainability, including water and energy conservation, waste reduction and composting, and local or sustainable food offerings.

“Choosing to dine with a restaurant that cares about their environmental impact is helping create change in the foodservice industry and moving Canada towards a greener future,” says Janine Windsor, LEAF President and Founder.  

The updated list of LEAF certified restaurants includes Craft Beer Market, who won the 2019 LEAF Award for Most Improved and are LEAF certified in all of their seven locations across Canada. The 2019 LEAF Award for Greenest Restaurant went to to River Café in Calgary, who continue to raise the bar in their commitment to sustainability.

LEAF’s top six most sustainable restaurants in Canada are:

As LEAF approaches ten years as a Canadian not-for-profit, green dining options are  steadily growing due to both consumer demand and increased industry awareness. This past year LEAF launched a successful plastic-free dining challenge, which encouraged all restaurants to reduce or eliminate single-use plastics.

“These are no small changes,” says Windsor. “It’s estimated that plastics take approximately 400 years to degrade, so eliminating common single-use items is an important step in reducing plastic waste.”

Consumers can support a more sustainable foodservice industry by visiting a LEAF Certified restaurant and encouraging local restaurants to become LEAF Certified.

Follow LEAF on Twitter @LEAF_Canada, on Instagram @LEAF_Canada, and on Facebook L.E.A.F

Leaders in Environmentally Accountable Foodservice (LEAF) is Canada’s only nationwide, non-profit foodservice certification program. Established in 2009, LEAF helps restaurants reduce their environmental impact and makes it easy for patrons to identify green restaurants.  

Check out the guide below!

LEAF releases annual Guide to Canada's Greenest Restaurants

LEAF has released our annual Guide to Canada’s Greenest Restaurants for 2018. For the past number of years, sustainable dining and various aspects of it , including local food, sustainable seafood, meatless menus, and environmental practices, have been listed as some of the top trends in restaurants and food service. Increasingly, restaurants are realizing that operating as a more sustainable business is also good for their bottom line.

Restaurants waste an average of 50 tons of food each year, and use 2.5 to 5 times more energy per square foot than other commercial buildings. 96 per cent of LEAF restaurants compost their food waste versus just 9 per cent of conventional restaurants. 85 per cent of LEAF restaurants use energy efficient or ENERGY STAR appliances versus just 52 per cent of conventional restaurants. LEAF restaurants consistently outperform conventional restaurants.

Consumers are increasingly more aware of the impact of their purchasing decisions, and gravitate towards more environmentally sound purchasing choices when presented with options. Dining at a LEAF certified restaurant takes the guesswork out of the equation for consumers.  The restaurants on this list have all been audited by an independent third party, and demonstrate a commitment to operating in an environmentally sustainable manner. Canadian diners can find an updated list of LEAF certified restaurants in their area, year round, on the LEAF website.

We are continually raising the bar for what it means to be LEAF certified. In the coming weeks, LEAF’s version 4.0 criteria will be released, which places a greater emphasis on single use disposable plastics and food waste.

Support a more sustainable foodservice industry - visit a LEAF certified restaurant in your area today!

Don’t see one on the list in your area? Send them this link and suggest they get certified!

Follow LEAF on Twitter @LEAF_Canada, on Instagram @LEAF_Canada, and on Facebook L.E.A.F

RC Show 2018: sustainability up front

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Over 20,000 chefs, restaurateurs and industry professionals attended the RC Show in Toronto on Feb 25-27th, 2018. LEAF was a co--presenter of the Eco Pavilion, which featured businesses and organizations to help attendees address waste, find rebates, learn about the ENERGY STAR program and more.

Day one featured a great discussion on the Business Case for Sustainability. Bruce McAdams of the University of Guelph's Sustainable Restaurant Program (UGSRP) started off the talk by highlighting the economic benefits of incorporating sustainability into operations and stats to provide context.  A panel discussion with five LEAF certified restaurateurs followed, each discussing their challenges and successes in their sustainability journey, and providing valuable insight and advice. 

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The talk wrapped with each chef offering their recommendation for the best sustainable change they made - either economically or greatest impact with least investment:

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  • Chef Cam McGowan from CRAFT Beer Market suggested starting with a waste audit of garbage, compost and recycling - laying everything "out on a tarp" to seeing what you're actually throwing away.
     
  • Ian Vickers, COO of Diversity Food Services, recommended placing compost containers by each service station and taking the garbage out of the way. Ian suggested placing the garbage at the back of the house created a "walk of shame" to throw something out, ensuring anything that could be composted or recycled, was.
     
  • Evelyn Gharibian from Hearty Catering, favoured monitoring water use and implementing conservation systems as means to reduce water use and cost.
     
  • Elio Zannoni of Gusto Commissary and Catering highlighted the ease and impact of eliminating plastic straws and stir sticks.
     
  • Brad Long of Cafe Belong recommended working towards being a Certified B Corp, and stressed the importance of measurement.
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Kim of  Montgomery's  Restaurant

Kim of Montgomery's Restaurant

Throughout the show we collected pledges in our Pledge to Win contest - encouraging foodservice operators to make a sustainability pledge. We captured pledges for everything from  purchasing ENERGY STAR appliances and installing low flow fixtures, to eliminating plastic straws! 

The final day of the show featured the SaveONEnergy Forum presented by IESO where the focus was on SAVING. We heard first hand accounts of how big and small energy efficiency strategies had lead to major operational cost savings. 

Chic Alors! saves $700 per month with LED lighting and realized a payback within 7 months of the initial investment

Sheridan College campus was able to reduce the temperature by two degrees in the winter by installing ENERGY STAR window film, resulting in substantial cost savings

Kim of Montgomery's restaurant kept costs in check by choosing ENERGY STAR appliances, unplugging equipment when not needed, filling in cracks in the walls and around windows and doors, installing thick curtains and rugs as insulation, and more

At the end of the SaveONEnergy Forum, ENERGY STAR Canada, in partnership with Restaurants Canada, IESO, LEAF and Newspring Energy, launched their Foodservice Energy Challenge, which will give participating restaurant and foodservice facilities the opportunity for deep discounts on ENERGY STAR equipment and a chance to win prizing. 

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The show was capped off with the first LEAF Awards, presented to four incredibly deserving companies. Diversity Foodservices, Chic Alors!, Community Cafe and Creelman Market all took home awards. Learn more about the winners here.

Thanks to Restaurants Canada for putting on an amazing show and highlighting sustainability! We look forward to the RC Show 2019 where the theme will be Sustainability! 

Creelman Market : winner of Eco-Innovator 2018

Creelman Market: winner of Eco-Innovator 2018

Diversity Foodservices : winner of Greenest Restaurant over 10,000 square feet

Diversity Foodservices: winner of Greenest Restaurant over 10,000 square feet

Community Cafe : winner of Most Improved 2018

Community Cafe: winner of Most Improved 2018

Chic Alors! : winner Greenest Restaurant 2018

Chic Alors!: winner Greenest Restaurant 2018

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LEAF Approved Supplier  Rethink Resource

LEAF Approved Supplier Rethink Resource

LEAF at the RC Show 2018!

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We’re gearing up for the RC Show in Toronto February 25-27th - just a few short weeks away! As title sponsors of the Show’s Eco Pavilion, LEAF is very excited to present the “Pledge to Win” contest. 

The "Pledge to Win" contest will encourage foodservice operators at the show to make a “green” pledge (big or small) such as “go straw-less”, “switch to renewable energy” or “get LEAF certified” for the chance to win an “Eco” prize package to start their sustainability journey. 

In order to be entered to win, pledgees must share their pledge on social media with the hashtag #RCShow2018 and tag @LEAFCanada and @RestaurantsCanada. The Pledge to Win contest will encourage a large number of restaurateurs to implement new sustainability initiatives and set concrete goals. It will also bring awareness to the environmental impact of the industry and highlight how easy first steps can be.

The winner will receive an Eco prize package valued at over $1000.

A big Thank you to our “Pledge to Win” sponsors:

Restaurants Canada

Newspring Energy

Rethink Resource

Alberta Apparel

Bio-Origins

Intellinox Technologies

 

Other Must-see sustainability events at the show include:

Business Case for Sustainability
Panel Discussion
Sunday, Feb 25, 2:00 pm - 3:30 pm

Join us on the main stage for an enlightening panel discussion with Bruce McAdams, foodservice and sustainability expert, as he presents the business case for sustainability and how it can positively impact your business. 

Bruce will be joined by LEAF Certified facilities to share their journeys, successes and challenges around "going green" and being part of the LEAF program.

KEYNOTE & MODERATOR:
Bruce McAdams, Professor, University of Guelph

SPEAKERS:

Brad Long, Chef & Owner, Café Belong & Belong Catering - Evergreen Brick Works 

Elio Zannoni, Executive Chef, Gusto 54 

Evelyne Gharibian, Founder, Hearty Catering Inc. 

Ian Vickers, COO, Diversity Food Services 

Cam McGowan, Executive Chef, CRAFT Beer Market

Save on Energy Foodservice Forum
Tues, Feb. 27, 7:45am-1:00pm

Save energy, manage your utility costs and help your business. Hear about the latest in energy efficiency programs and about available training and support. Learn from industry leaders and experts about the most innovative products, technologies, and ideas to manage your costs and increase your bottom line. Knowledge is power, don't stay in the dark.

LEAF Awards

The first annual LEAF Awards will be handed out on the main stage, recognizing leaders in the sustainable foodservice industry. Categories include:

Greenest Restaurant
Greenest Restaurant over 10,000 square feet
Most Improved
Eco-Innovator

Don't miss this incredible show!

LEAF becomes ENERGY STAR™ Participant

LEAF is proud to announce that we are an ENERGY STAR participant. For years, our program has emphatically promoted the ENERGY STARY program for its important work in reducing the energy consumption of the foodservice industry. Energy use is one of the largest contributors to the environmental footprint of the foodservice facilities. With the ENERGY STAR program, foodservice operators can choose equipment that not only uses less energy, but saves them money in the long run. 

LEAF heavily encourages our members to replace their equipment with ENERGY STAR equipment when their current pieces near the end of their life, or when retrofitting their kitchens. In fact, the energy section of the LEAF criteria is one of the most heavily weighted, and using ENERGY STAR equipment significantly helps our restaurants reach the amount of points required for certification. In addition, to be Level 3 LEAF Certified (our highest level), at least 60% of a restaurant’s equipment must be ENERGY STAR certified.

We are happy to be working to promote such an important program. Stayed tuned for more information on the ENERGY STAR program, tools and tips to help you reduce your energy use further.

To learn more about the ENERGY STAR program, click here.

 

 

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