sustainable restaurant

LEAF's Guide to Canada's Greenest Restaurants 2019

VICTORIA, BC, APRIL 16, 2019 - LEAF’s annual Guide to Canada’s Greenest Restaurants showcases the growing importance of environmentally sustainable foodservice. With nearly 100 LEAF Certified facilities across Canada, from independent restaurants, to small cafes, and large campuses, the green movement is making an impact.  

LEAF Certified restaurants are distinguished because of their dedication to sustainability, including water and energy conservation, waste reduction and composting, and local or sustainable food offerings.

“Choosing to dine with a restaurant that cares about their environmental impact is helping create change in the foodservice industry and moving Canada towards a greener future,” says Janine Windsor, LEAF President and Founder.  

The updated list of LEAF certified restaurants includes Craft Beer Market, who won the 2019 LEAF Award for Most Improved and are LEAF certified in all of their seven locations across Canada. The 2019 LEAF Award for Greenest Restaurant went to to River Café in Calgary, who continue to raise the bar in their commitment to sustainability.

LEAF’s top six most sustainable restaurants in Canada are:

As LEAF approaches ten years as a Canadian not-for-profit, green dining options are  steadily growing due to both consumer demand and increased industry awareness. This past year LEAF launched a successful plastic-free dining challenge, which encouraged all restaurants to reduce or eliminate single-use plastics.

“These are no small changes,” says Windsor. “It’s estimated that plastics take approximately 400 years to degrade, so eliminating common single-use items is an important step in reducing plastic waste.”

Consumers can support a more sustainable foodservice industry by visiting a LEAF Certified restaurant and encouraging local restaurants to become LEAF Certified.

Follow LEAF on Twitter @LEAF_Canada, on Instagram @LEAF_Canada, and on Facebook L.E.A.F

Leaders in Environmentally Accountable Foodservice (LEAF) is Canada’s only nationwide, non-profit foodservice certification program. Established in 2009, LEAF helps restaurants reduce their environmental impact and makes it easy for patrons to identify green restaurants.  

Check out the guide below!