LEAF Announces Uber Eats as Sponsorship Partner
The Dishwasher was rhythmically humming while the sink behind it filled up two industrial basins of water to thaw some chicken. Hood fans worked constantly over pre-heated fryers and flat tops that were cranked and working at full capacity. House lights were all on.
No one was in the restaurant though.
In the evenings, I’d melt ice in the bar sink by running hot water, and then scoop handful after handful of plastic straws and throw them in the garbage. It was a moment of awakening that I realized that the foodservice industry is incredibly wasteful. Foodservice has one of the largest carbon footprints of commercial operations, yet it is a driver of our economy and a past time for many. There had to be a way to improve the way we do things. I looked into what sustainability resources were available for foodservice establishments and found very little. The seed was planted, and after two years of research and development, a nationwide non-for-profit was launched that focused on reducing the environmental impact of the industry and certified restaurants that are operating more sustainably.
It was the community of like minded people around me who made the first steps possible. The emerging green movement in Calgary welcomed and supported my idea. Our pilot restaurant was River Cafe, a high-profile restaurant in Calgary whose owner shared our philosophy and passion for sustainability, while keeping us mindful of important considerations in a successful business. This like-mindedness was then discovered across Canada.
LEAF started with one restaurant in Calgary and has grown to what it is today, nearly 100 LEAF certified facilities across Canada, from independent restaurants to small cafes and campuses. We want to make a big impact on the world around us in terms of environmental efficiency and waste reduction, and help reverse the current environmental direction we’re headed. This is the passion that drives us daily. Wo do this in two ways: we educate restaurants about the benefits of sustainability, both environmental and financial, and provide guidance to improve their operations. And it goes far beyond local food. We look at everything from the menu, to the chemicals they use to clean, energy practices, water use, social policies and more. But we also engage in the consumer world where we help consumers find our LEAF certified restaurants so they can show their support and feel good about where they choose to eat.
We now have third-party auditors and LEAF certified restaurants in most major cities in Canada. The auditor’s role is to work within their communities to reduce the environmental impact of local restaurants, and improve their environmental and economic sustainability, which ultimately benefits the local community. A lot goes into a restaurant getting a LEAF sticker on their door. The places that have it are passionate about sustainability, their communities and people.
As a non-profit, we work hard at creating more awareness for LEAF and what it means, why it exists. We know people tend to feel better by eating somewhere they know is more sustainable. These people who feel that it is important tend to spread the word and it’s this organic growth that propels us forward. We use social networks to increase awareness of the restaurants that are doing good things, and then that relationship is continued face to face and off the network, when our audience visits a LEAF restaurant for a truly great experience.
How can you help? Reduce your own impact by refusing disposable plastics when you go out to eat, look for LEAF certified restaurants and encourage your local restaurants to get LEAF certified. If you work in the foodservice industry and want to improve the sustainability of your restaurant, get in touch!
We’re gearing up for the RC Show in Toronto February 25-27th - just a few short weeks away! As title sponsors of the Show’s Eco Pavilion, LEAF is very excited to present the “Pledge to Win” contest.
The "Pledge to Win" contest will encourage foodservice operators at the show to make a “green” pledge (big or small) such as “go straw-less”, “switch to renewable energy” or “get LEAF certified” for the chance to win an “Eco” prize package to start their sustainability journey.
In order to be entered to win, pledgees must share their pledge on social media with the hashtag #RCShow2018 and tag @LEAFCanada and @RestaurantsCanada. The Pledge to Win contest will encourage a large number of restaurateurs to implement new sustainability initiatives and set concrete goals. It will also bring awareness to the environmental impact of the industry and highlight how easy first steps can be.
The winner will receive an Eco prize package valued at over $1000.
A big Thank you to our “Pledge to Win” sponsors:
Other Must-see sustainability events at the show include:
Business Case for Sustainability
Sunday, Feb 25, 2:00 pm - 3:30 pm
Join us on the main stage for an enlightening panel discussion with Bruce McAdams, foodservice and sustainability expert, as he presents the business case for sustainability and how it can positively impact your business.
Bruce will be joined by LEAF Certified facilities to share their journeys, successes and challenges around "going green" and being part of the LEAF program.
KEYNOTE & MODERATOR:
Bruce McAdams, Professor, University of Guelph
Brad Long, Chef & Owner, Café Belong & Belong Catering - Evergreen Brick Works
Elio Zannoni, Executive Chef, Gusto 54
Evelyne Gharibian, Founder, Hearty Catering Inc.
Ian Vickers, COO, Diversity Food Services
Cam McGowan, Executive Chef, CRAFT Beer Market
Save on Energy Foodservice Forum
Tues, Feb. 27, 7:45am-1:00pm
Save energy, manage your utility costs and help your business. Hear about the latest in energy efficiency programs and about available training and support. Learn from industry leaders and experts about the most innovative products, technologies, and ideas to manage your costs and increase your bottom line. Knowledge is power, don't stay in the dark.
The first annual LEAF Awards will be handed out on the main stage, recognizing leaders in the sustainable foodservice industry. Categories include:
Greenest Restaurant over 10,000 square feet
Don't miss this incredible show!