With a “SustainABILITY” theme, the 2019 RC Show had a high bar to achieve. It did not disappoint. While all aspects of the term “sustainability” were explored, there was a heavy focus on environmental sustainability. For 3 days, thousands of restaurant owners, Chefs, and industry leaders were treated to educational, entertaining and inspiring events. And of course, delicious eats.
The Eco Pavilion, co-presented by LEAF, hosted eco-workshops that taught attendees how to reduce waste, save energy and money, and how to achieve the first steps to LEAF certification. IESO held the second Save on Energy Forum which focused on ways to reduce energy use and save money. Eye-opening panel discussions with CEOs and sustainability leaders provided unique insights into challenges and successes, and the future of sustainability in foodservice.